Lunch menu


Main formula Starter + main or main + dessert Starter + main + dessert
€13,00 €18,00 €23,00

Cold cannelloni of sheep cheese, red pepper coulis
Tomatoes & mozzarella, basil oil
Arborio risotto with parmigianno regianno
Gravlax salmon, avocado chantilly, salad

Dish of the day (from monday to friday)
Traditionnal beef Tartare, French fries & salad
Beef sirloin steak, little potatoes roasted, Pepper cream sauce
Bream Fish fillet, lemon chantilly, black rice & vegetables
Chicken caesar salad
Fish suggestion of the week

Comté, Camembert & Goat Cheese
Rum baba, chunk of pineapple, chantilly
Tiramisu with Speculoos®
“Entremet” with 2 chocolates
Cheesecake with blueberries
Ice cream sorbet trilogy: blackcurrant, lime, pear
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

Starters 12€
Homemade Terrine of Duck Foie Gras with toast
Tuna tataki in sesame crust, soy & Ginger marinade, salad
Main courses 22€
Beef fillet, potatoes “Fondantes”, pepper cream sauce & vegetables of the day
Scallops roasted, leeks just cooked, epeautre risotto, beurre blanc

Côtes du Rhône blanc & rouge, VDP Var rosé (Only for lunch)

Pitcher 1/4l 5€
Pitcher 1/2l 9,50€

€11
Fresh Beef minced, French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)