Lunch menu


Main formula Starter + main or main + dessert Starter + main + dessert
€12,50 €17,50 €22,50

Homemade smoked salmon, toast & chive cream
Rolled vegetables with goat cheese brousse
Starter of the week
Duck confit with vegetables on filo pastry

Dish of the day (from monday to friday)
Traditionnal beef Tartare, French fries & salad
Beef sirloin steak, little potatoes roasted, Pepper cream sauce
Bream Fish fillet, lemon chantilly, black rice & vegetables
Chicken caesar salad
Fish suggestion of the week

Comté, Camembert & Goat Cheese
Dessert oh the week
Tiramisu with Speculoos®
“Entremet” with 2 chocolates
Cheesecake with red fruit
Ice cream sorbet trilogy: blackcurrant, lime, pear
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

Starters 12€
Homemade Terrine of Duck Foie Gras with toast
Tuna tataki in sesame crust, soy & Ginger marinade, salad
Main courses 22€
Beef fillet, potatoes “Fondantes”, pepper cream sauce & vegetables of the day
Scallops roasted, leeks just cooked, epeautre risotto, beurre blanc

Côtes du Rhône blanc & rouge, VDP Var rosé (Only for lunch)

Pitcher 1/4l 5€
Pitcher 1/2l 9,50€

€11
Fresh Beef minced, French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)