Lunch menu

Main formula Starter + main or main + dessert Starter + main + dessert
€13,5 €19 €24,5

Cannelloni of sheep cheese, red pepper coulis
Tartare of salmon with agrums, salad
Local tomatoes gaspacho soup
Provencal tomatoes & mozzarella, basil oil 

Dish of the day (from Monday to Friday)
Fish Suggestion (ask waiter)
Sea Bream fish fillet, potatoes « mousseline », vegetables spaghettis
Beef sirloin steack, little potatoes roasted, salad & porcini sauce
Beef tartare (180g), raw or fried, French fries & lettuce
Chicken caesar salad
Veggie plate (assortment of starchy & vegetables)
Mozzarella di Buffala & tomatoes, salad as a main course
Homemade Beef Carpaccio & salad

Comté, Camembert & Goat Cheese

Rum baba, pineapple & chantilly
Tiramisu with Specullos (Belgian biscuit with cinnamon), since 2009
Fresh fruit salad
Cheesecake, local strawberry & coulis
Entremets with 2 chocolates (dark & milk)
Ice cream sorbets trilogy (strawberry, lime & pear)
Café gourmand : assortiment of 4 little desserts (extra 2€)
La Coupe du Colonel : Lime sorbet & Vodka (extra 2€)
La Coupe Iceberg : Chocolate mint ice cream & Get 27 (extra 2€)

Starters 12€

Homemade duck « Foie gras », mango & pineapple chutney, toast
Ceviche Sea Bream Fillet with lime, sweet potatoes chips

Côtes du Rhône red & white, IGP Var rosé (Only for lunch)

Pitcher 1/2l 12€

Fresh Beef minced (125 g),
French fries
2 Scopes of ice cream
(vanilla, strawberry or chocolate)