Lunch menu

Main formula Starter + main or main + dessert Starter + main + dessert
€13,00 €18,5 €24,00

Little Goat cheese roasted on the bread, salad
Tomatoes & mozzarella, basil oil
Salmon gravlax, thaî salad
Arborio risotto with parmigianno reggiano

Dish of the day (from monday to friday)
Traditionnal beef Tartare, French fries & salad
Beef sirloin steak, little potatoes roasted & Salad, Mushroom sauce
Salmon roasted, polenta & vegetables, lemon confit sauce
Fish suggestion of the week
Veggie plate (assortment of vegetables & feculents)
Provencal Tomatoes & mozzarella di buffala, basil oil & salad

Comté, Camembert & Goat Cheese

Rum baba, chunk of pineapple, chantilly
Tarte tatin,  vanilla ice cream & chantilly
“Entremet” with 2 chocolates
Macaron: white chocolate & Rasperry
Cheesecake with strawberries
Ice cream sorbet trilogy: blackcurrant, lime, pear
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

Starters 12€
Homemade Terrine of Duck Foie Gras with toast, autumn chutney
Poached egg with autumn truffle, jerusalem artichoke puréee
Main courses 22€
Beef fillet, potatoes “Fondantes”, mushroom sauce & vegetables of the day
Arborio Risotto with autumn truffle & scallops roasted

Côtes du Rhône blanc & rouge, VDP Var rosé (Only for lunch)

Pitcher 1/2l 11€

Fresh Beef minced, French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)