Lunch menu

Main formula Starter + main or main + dessert Starter + main + dessert
€13,00 €18,5 €24,00

Little Goat cheese roasted with bacon on the bread, salad
Provencal Tomatoes & mozzarella, basil oil
 Gravlax Salmon, thaï salad
Arborio risotto with Parmigianno Reggiano

Dish of the day (from Monday to Friday)
Traditionnal beef Tartare (180 g), raw or fried, French fries & lettuce
Beef sirloin steak, little potatoes roasted & Salad, Mushroom cream sauce
Arborio Risotto with parmigianno & prawns
Fish suggestion of the week
Veggie plate (assortment of starchy & vegetables)
Provencal Tomatoes & mozzarella di buffala, basil oil & salad

Chicken caesar salad

Comté, Camembert & Goat Cheese

Rum baba, pineapple, chantilly
Apple “Tarte tatin”, served with vanilla ice cream & chantilly
“Entremet” with 2 chocolates (dark & milk)
Macaron: white chocolate & Rasperry
Cheesecake salted butter & crushed peanuts
Ice cream sorbet trilogy: strawberry, lime, pear
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

Starters 12€
Homemade Terrine of Duck Foie Gras with toast, autumn chutney
Poached egg with Melanosporum truffle, jerusalem artichoke puréee
Main courses 22€
Beef fillet, mushroom sauce, little potatoes & vegetable of the day
Arborio Risotto with Parmigiano Reggiano & Melanosporum truffle, scallops

Côtes du Rhône red & white, IGP Var rosé (Only for lunch)

Pitcher 1/2l 11€

Fresh Beef minced (125 g),
French fries
2 Scopes of ice cream
(vanilla, strawberry or chocolate)