Evening menu


Starters + main Main + dessert Starters + main + dessert Starters + main + cheese + dessert
€26,5 €26,5 €33 €39,5
Starter Main
Cheese or dessert
€15 €20 €6,5

Rolled vegetables with sheep cheese, salad
Tomatoes & mozzarella di buffala, basil oil
Poached egg with autumn truffle, jerusalem artichoke purée
Gravlax salmon, thaî salad
Homemade duck “Foie Gras”, autumn chutney & toast (extra 3€)

Beef fillet, mushroom sauce, little Potatoes roasted & Vegetables (extra 3€)
Traditionnal beef Tartare, French fries & salad
Risotto arborio with autumn truffle & scallops
Lamb cheek confit, mashed of sweet potatoes, vegetables tagliatelles & gravy juice
Salmon roasted , vegetables, polenta & lemon confit sauce
Fish suggestion of the week
Veggie plate (assortment of starchy & vegetables)

Plate of Cheese : Comté, Camembert & Goat Cheese

Cheesecake with salt butter caramel & shunk of peanuts
Tarte Tatin with vanilla ice cream
Macaron with white chocolate &raspberries
Rum baba, chunck of pineapple, chantilly
“Entremet” with 2 chocolates (dark & milk)
Ice cream sorbet trilogy: blackcurrant, lime, pear
Café gourmand: assortiment of 5 little desserts (extra 2€)
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

€11
Fresh Beef minced, French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)