Evening menu


Starters + main Main + dessert Starters + main + dessert Starters + main + cheese + dessert
€26,5 €26,5 €33 €39,5
Starter Main
Cheese or dessert
€15 €20 €6,5

Rolled vegetables with sheep cheese, salad
Tomatoes & mozzarella di buffala, basil oil
Poached egg, green asparagus
Gravlax salmon, carrots tagliatelles
Homemade duck “Foie Gras”, vegetables chutney & toast (extra 3€)

Beef fillet, Béarnaise sauce, little Potatoes roasted & Vegetables (extra 3€)
Traditionnal beef Tartare, French fries & salad
Risotto arborio with parmigianno, scallops & green asparagus
Lamb cheek confit, mashed of sweet potatoes, eggplant with garlic & parsley, gravy juice
Seabass fish fillet, vegetables, polenta & red pepper sauce
Fish suggestion of the week
Veggie plate (assortment of starchy & vegetables)

Plate of Cheese : Comté, Camembert & Goat Cheese

Cheesecake with strawberries
Tarte Tatin with vanilla ice cream
Tiramisu with Speculoos
Macaron with white chocolate &raspberries
Rum baba, chunck of pineapple, chantilly
“Entremet” with 2 chocolates (dark & milk)
Ice cream sorbet trilogy: blackcurrant, lime, pear
Café gourmand: assortiment of 5 little desserts (extra 2€)
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

€11
Fresh Beef minced, French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)