Evening menu

Starters + main Main + dessert Starters + main + dessert Starters + main + cheese + dessert
€27 €27 €33,5 €40
Starter Main
 Cheese or dessert
€15 €20,5 €6,5

Homemade duck « Foie gras », mango & pineapple chutney, toast (extra 3€)
Cannelloni of sheep cheese, red pepper coulis
Gravlax of salmon, thaï salad
Ceviche Sea Bream Fillet with lime, sweet potatoes chips
Provencal Tomatoes & mozzarella di buffala, basil oil

Beef Fillet, pepper cream sauce, little potaotes & vegetables of the day (extra 3€)
Fish Suggestion (ask waiter)
Bream fish fillet, potatoes mousseline, vegetables spaghettis
Veggie Plate (assortment of vegetables & feculents)
Beef tartare, raw or fried, french fries & lettuce
Lamb shank confit,  polenta, vegetables
Beef carpaccio, french fries & salad

 Comté, Camembert & Goat Cheese

Rum baba, pineapple & chantilly
Cheesecake, local strawberry & coulis
Our tiramisu with speculoos (belgian biscuit with cinnamon)
Entremet with 2 chocolates (dark & milk)
Fresh fruit salad
Café gourmand : assortiment of 5 little desserts (extra 2€)
Ice Cream sorbet trilogy : strawberry, lime & pear
La Coupe du Colonel : Ice cream sorbet & Vodka (extra 2€)
La Coupe Iceberg : Mint chocolate ice cream & Get 27 (extra 2€)

€11
Fresh Beef minced (125 g), French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)