Evening menu


Starters + main Main + dessert Starters + main + dessert Starters + main + cheese + dessert
€26,5 €26,5 €33 €39,5
Starter Main
Cheese or dessert
€15 €20 €6,5

Little Goat chesse roasted with bacon on the bread, salad
Provencal Tomatoes & mozzarella di buffala, basil oil
Poached egg with Melanosporum truffle, mashed of Jerusalem Artichoke
Gravlax salmon, thaï salad
Homemade duck “Foie Gras”, autumn chutney & toast (extra 3€)

Beef fillet, mushroom sauce, little Potatoes roasted & Vegetables of the day (extra 3€)
Traditionnal beef Tartare, raw or fried, french fries & lettuce
Risotto arborio with Melanosporum truffle & scallops roasted
Lamb chank confit, bulgur cereal, green cabbage & gravy juice
Salmon roasted, green cabbage, cauliflower purée & beurre blanc
Fish of the day
Veggie plate (assortment of starchy & vegetables)

 Comté, Camembert & Goat Cheese

Cheesecake with salt butter caramel & crushed peanuts
Apple “Tarte Tatin” with vanilla ice cream
Macaron Ganache of white chocolate & raspberries
Rum baba, chunck of pineapple, chantilly
“Entremet” with 2 chocolates (dark & milk)
Ice cream sorbet trilogy: strawberry, lime, pear
Café gourmand: assortiment of 5 little desserts (extra 2€)
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

€11
Fresh Beef minced (125 g), French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)