Evening menu

Starters + main Main + dessert Starters + main + dessert Starters + main + cheese + dessert
€26 €26 €32 €38
Starter Main
 Cheese or dessert
€15 €20 €6

Cold cannelloni of sheep cheese, red pepper coulis
Tomatoes & mozzarella di buffala, basil oil
Poached egg with truffle oil, mashed of jerusalem artichoke
Gravlax salmon, avocado chantilly, salad
Homemade duck “Foie Gras”, vegetables chutney & toast (extra 3€)

Beef fillet, pepper cream sauce, little Potatoes roasted & Vegetables (extra 3€)
Traditionnal beef Tartare, French fries & salad
Risotto arborio with parmigianno, scallops & shrampfish
Whole duck fillet, creamy polenta, green cabbage & red wine sauce
Bream fish fillet, leeks, black rice & lemon confit chantilly
Cod roasted, spinash, sweet potatoes purée, orange beurre blanc

Plate of Cheese : Comté, Camembert & Goat Cheese

Cheesecake with blueberries
Tiramisu with Speculoos
Rum baba, chunck of pineapple, chantilly
“Entremet” with 2 chocolates (dark & milk)
Ice cream sorbet trilogy: blackcurrant, lime, pear
Café gourmand: assortiment of 5 little desserts (extra 2€)
Colonel: lime sorbet ice cream & vodka (extra 2€)
Iceberg: Chocolate mint ice cream & peppermint “Get 27” (extra 2€)

€11
Fresh Beef minced, French fries
2 Scopes of ice cream (vanilla, strawberry or chocolate)